Patoli, a delightful Konkani delicacy, is a steamed rice dumpling that encapsulates the essence of coastal flavors. Wrapped in aromatic turmeric leaves, this sweet treat is a perfect blend of coconut, jaggery, and rice. Let's embark on a culinary journey to create this quick and easy dessert.
Detailed Recipe - [ Ссылка ]
WHAT IS PATOLI?
In Konkani, Patoli (plural: Patoleo) refers to steamed rice dumplings. It is stuffed with coconut and jaggery, and wrapped in fragrant turmeric leaf.
Patoli Ingredients
For coconut-jaggery stuffing
1 teaspoon ghee/clarified butter optional
2 cups grated coconut
1 and ¾ cup grated jaggery
1 teaspoon cardamom powder
For the outer cover of patoli
2 cups rice soaked in water for 6 hours /overnight
½ cup flattened rice soaked in water for 15 minutes
¼ teaspoon salt
Other ingredients
20 turmeric leaves
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