This webinar, Packaging Techniques to Improve Soy Food Shelf Life, will focus on the range of packaging techniques for soy dairy products and the best practices for each to ensure greater success and financial growth of soy dairy enterprises. The webinar will review technical information regarding different packaging and distribution options including the use of glass versus plastic bottles, different refrigeration options, bottle sealing, pasteurization, and same day distribution scenarios. Case studies from the Soybean Innovation Lab’s soy dairy network will provide real world examples of these techniques in action. For more about the Soybean Innovation Lab visit, [ Ссылка ]

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