Guess what EID is here and so am I with an easy recipe which will relieve you from all the hassle and spare you more time with family and friends. So further we do let us cook the easiest Lamb recipe you have ever seen.

For this recipe I am keeping the meat pieces big and chunky, Same with the most of the spices and if you are wondering why I will definitely revile the secret at the end.

So I have here for 4 to 6 servings depending on appetite
Ingredients:
1.5kg lamb shanks but you can use any part you want.
2 large onions
1 tomato
1 whole garlic peeled

3 bay leafs
7-8 Black peppercorn
2 star anise
1 black cardamom
1 cinnamon
4 green cardamom
4 cloves

1 tsp nutmeg
1 tbsp Chili flakes
1 tbsp turmeric powder
1 tbsp cumin seeds
1 tbsp coriander seeds
1 tbsp salt


For cooking Al you need to do heat up your pressure cooker or instant pot cooker and place the meat then put all the spices I have shown you just Including the whole onion and tomato. Then cover it with some water, close the lid and cook for 35 minutes whit high pressure.

Just in case you are slow-cooking without a pressure cooker it will need 4 hours simmering.

Ok after 35 minutes it's almost ready, now take out the meat, look at that how soft it is?
Now bland the spices Or just stir it and it will melt like butter.
Finally, pour the gravy it on top of the meat to serve with some of your favourite garnish to give this mmmm.#eidrecipe is ready

So that’s it now you know the easiest #lambrecipe in the world Now feel free to hit that like button and let me know you have any secret recipe in the comment below and I will see you in the next video, #EidMubarak.

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