These honey glazed roast parsnips are the perfect side dish for your Christmas day showpiece! They are delicious, yet so simple to prepare and cook. Transform the humble parsnip into something to devour!
Give these a try. Suited for the Christmas season, but hey, you can eat them anytime.
After all, what's a Christmas Dinner without Honey Roast Parsnips? If you’d like a healthier version, simply don’t use the honey.
I hope you'll consider subscribing to my channel to help my little channel reach the magical 10k! ❤️ [ Ссылка ]
These go so well with my
Ultimate Roast Potatoes [ Ссылка ]
Slow Cooker Turkey [ Ссылка ]
Simple Sage and Onion Stuffing [ Ссылка ]
Serves 3-4 (easily doubled)
Honey Roasted Parsnips Recipe
500g (1.1lbs) parsnips. Peeled and large ones halved
1tbsp plain flower
1-2 tbsp honey/maple syrup or similar
2 olive oil or sunflower oil
2 tbsp butter
Boil parsnips in salted water for 3-5 minutes until softening
drain and leave to steam dry
Heat butter and oil in a pre heated oven 190c/170f fan gas 5 or 374f 0r 340f fan
Toss drained parsnips in the honey and flower and roast for 30-40 minutes, turning half way.
Enjoy!
How To Cook Perfect Honey Roasted Parsnips
Теги
roasted parsnipsparsnipshoney roast parsnipsroast parsnipshoney parsnipsroasted carrotshoney roasted parsnipshoney roasted carrotshoneyparsniphow to roast parsnipshoney roasted carrots and parsnipsbest roast parsnipshow to cook roast parsnipsbest honey roast parsnipsroasted carrots and parsnips in honeyyummy honey roast parsnipsparsnip (food)honey roast parsnips reciperoast parsnips with honeyHow to cook honey roast parsnips
