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00:00 - Intro
00:23 - Cellphone Policy
01:25 - Our staff is on their cellphone to do their job
01:44 - Tips for people not to abuse using cellphones
02:00 - You need to have a clear cellphone policy in place
04:45 - Ask them again what are the implications of their actions
07:01 - Raise people's leadership
Who doesn't love their cell phone? Everybody uses cell phones everywhere. But this becomes an issue when employees use cell phones even at work unnecessarily. For restaurants, this problem requires special attention.
Generally, companies will limit using cell phones at work for two main reasons: for safety and interference with business. In restaurants, for instance, casual cell phone usage among kitchen staff can lessen the speed of food preparation, while servers using cell phones can disrupt diners. Here are a few practical tips for employees not to abuse using cell phones on our Making Dough Restaurant Show episode today!
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