Celebrate the festive season with our delightful Mini Salted Caramel Cheesecakes! 🌙🍮🧀 Rich and velvety cheesecake infused with hints of salted caramel, drizzled with decadent caramel sauce. The perfect sweet treat to elevate your Eid celebrations! #EidSpecial #MiniCheesecakes #SaltedCaramelDelights" #foodfusion #happycookingtoyou #digitalammi #EBM #PeekFreans
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00:00 Mini Salted Caramel Cheesecake
00:17 Setting biscuit layer
00:55 Prepare Salted Caramel sauce
01:33 Prepare cheesecake filling
02:44 Aray waah
Recipe in English:
Ingredients:
-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)
-Makhan (Butter) melted 40g
Prepare Salted Caramel Sauce:
-Sugar ½ Cup
-Water 1-2 tbs
-Makhan (Butter) 20g (1 tbs)
-Cream ¼ Cup (50ml)
-Namak (Salt) ¼ tsp
Prepare Cheese Cake:
-Whipping cream 100g
-Icing sugar 2 tbs
-Cream cheese 100g
-Gelatin powder 2 tsp
-Hot water 2 tbs
-Whipped cream
-Saltish biscuits
Directions:
-Wrap one side of 2.5 x 2.5-inch round cheese molds with cling film,place them on a tray & set aside.
-In a chopper,add saltish biscuits & chop well.
-Add butter & chop until well combined.
-Add 2 tbs of crumbled mixture in cling film wrapped cheese molds & press firmly to set an even layer & refrigerate for 30 minutes.
Prepare Salted Caramel Sauce:
-In a saucepan,add sugar,water & turn on the flame,cook on very low flame until sugar is caramelized & turns brown and gently stir pan few times in between to mix.
-Add butter & mix well.
-Turn off the flame,add cream & whisk until well combined.
-Add salt & whisk well.
-Let it cool at room temperature.
Prepare Cheese Cake:
-In a bowl,add whipping cream & beat well until stiff peaks form.
-Add icing sugar,cream cheese & beat well.
-Add half quantity of prepared salted caramel sauce & beat until well combined & reserve half quantity of salted caramel sauce for garnishing.
-In a small bowl,add gelatin powder,hot water & whisk well.
-Now add dissolved gelatin in a bowl,beat well & transfer to a piping bag.
-Pipe out salted caramel cheese filling in molds,spread evenly & freeze for 4-5 hours in freezer.
-Take out mini cheese cakes from molds,garnish with whipped cream,drizzle salted caramel sauce & saltish biscuit & serve (makes 4-5).
Recipe in Urdu
Ajza:
-Peek Freans Saltish biscuits 70g (1 & ½ pack) (25 biscuits)
-Makhan (Butter) melted 40g
Prepare Salted Caramel Sauce:
-Sugar ½ Cup
-Water 1-2 tbs
-Makhan (Butter) 20g (1 tbs)
-Cream ¼ Cup (50ml)
-Namak (Salt) ¼ tsp
Prepare Cheese Cake:
-Whipping cream 100g
-Icing sugar 2 tbs
-Cream cheese 100g
-Gelatin powder 2 tsp
-Hot water 2 tbs
-Whipped cream
-Saltish biscuits
Directions:
-2.5 x 2.5-inch round cheese molds ki ek side per cling film laga lein aur tray mein rakh ker side per rakh dein.
-Chopper mein saltish biscuits dal ker ache tarhan chop ker lein.
-Makhan dal ker ache tarhan chop ker lein.
-2 tbs crumbled mixture ko cling film wrapped cheese molds mein dal ker firmly set ker ka layer bana lein aur 30 minutes kliya refrigerate ker lein.
Prepare Salted Caramel Sauce:
-Saucepan mein cheeni aur pani dal dein,chulha on karein aur bohat halki ancch per cheeni caramelized & brown ho janay tak paka lein & bech bech mein few times pan ko stir ker lein.
-Makhan dal ker ache tarhan mix ker lein.
-Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
-Namak dal ker ache tarhan whisk karein.
-Room temperature per thande ker lein.
Prepare Cheese Cake:
-Bowl mein whipping cream dal dein aur stiff peaks form hunay tak ache tarhan beat ker lein.
-Icing sugar & cream cheese dal ketr ache tarhan beat ker lein.
-Tayyar salted caramel sauce ki half quantity dal dein aur ache tarhan beat ker lein aur baqi salted caramel sauce ko garnishing kliya rakh dein.
-Small bowl mein gelatin powder aur hot water dal ker ache tarhan whisk ker lein.
-Bowl mein dissolved gelatin dal ker ache tarhan beat ker lein & piping bag mein transfer ker lein.
-Molds mein salted caramel cheese filling ko dal ker evenly pheela lein & freezer mein 4-5 hours kliya freeze ker lein.
-Mini cheese cakes from ko molds sa nikal lein,whipped cream,salted caramel sauce & saltish biscuits sa garnish ker ka serve karein (makes 4-5).
