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Hello foodies,

Today we are going to see one of the Andhra special sweet which we can preserve upto 10 days in fridge Kobbari Burelu or Kobbari Purnalu , Making of this Kobbari poornam boorelu is very easy and quick provided if you follow the simple tips and measurements of vismai food.

Hope you all try this delicious sweet for this Ugadhi at your home, If you have tried it please do share your recipe pics to our Insta handle.

Our Other Recipes :

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Lipsi : [ Ссылка ]



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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi

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