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Perfect Lemon Pickle Recipe Malayalam
Lemon Pickle Recipe
Naranga Achar Recipe Malayalam
Pickle Recipe Malayalam
Lemon Pickle Recipes
Easy Lemon Pickle Recipe
Lemon Recipes Malayalam
Hey,
Today we share a Perfect Lemon Pickle Recipe which is very tasty and mouth watering recipe.
Lemon pickle, a tangy and flavorful condiment, is a staple in Indian cuisine, particularly in Kerala. Made from tender lemons, carefully selected spices, and a hint of oil, this tangy delight adds zest to any meal. The preparation process is an art form, requiring patience and precision. Fresh lemons are meticulously cleaned, sliced, and soaked in a mixture of salt, turmeric, and chili peppers, allowing the flavors to meld together. As the mixture matures, the lemons transform into a vibrant, golden-hued pickle, bursting with citrusy goodness.
The aroma of lemon pickle wafts through Kerala homes, evoking memories of family gatherings and traditional feasts. Paired with steaming idlis, dosas, or rice, it adds a tangy contrast, heightening the flavors of accompanying dishes. Lemon pickle's versatility extends beyond meals; it's a prized accompaniment to snacks, sandwiches, and even cocktails.
Beyond its culinary appeal, lemon pickle boasts medicinal properties. The citrus and spices combine to aid digestion, boost immunity, and alleviate colds. In Ayurvedic tradition, lemon pickle is revered for its balancing effects on the body's three doshas (Vata, Pitta, and Kapha). As a symbol of hospitality, lemon pickle is often gifted to guests, representing warmth and generosity.
In Kerala's culinary landscape, lemon pickle occupies a revered space, transcending generations and geographical boundaries. Its tangy, slightly sweet flavor profile has captivated palates globally, making it an integral component of international cuisine.So do try this recipe at home and drop your comments🙏😍
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Ingridients
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Lemon -1 kg
Rock Salt
Turmericpowder-¼ tsp
Garlic-3 ball
Greenchilly -10 nos
Curryleaves
Dried red chilli-5 nos
Ginger-1 psc
Jaggery -250 g
Dates-200 g
Gingelly oil-150 g
Mustard-½ sp
Kashmeeri Chillipowder-5 sp
Red chillipowder-2 sp
Fenugreek-¼ tsp
Asafoetida powder-½ tsp
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