The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of time they take to mature. Radishes of spicy varieties owe their sharp flavor to the various chemical compounds produced by the plants, including glucosinolate, myrosinase, and isothiocyanate. They are sometimes grown as companion plants and suffer from few pests and diseases. They germinate quickly and grow rapidly, smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Another use of radish is as cover or catch crop in winter[1] or as a forage crop.[2] Some radishes are grown for their seeds; daikon, for instance, may be grown for oil production. Others are used for sprouting and both roots and leaves are sometimes served cooked or cold.
Mullangi, mooli ki chutney, mooli ki kheti, mooli ki bhaji, mooli ki bhurji, mooli ki bhujia, aloo mooli ki sabzi, mooli ke patte ki sabzi, mooli ka parata, mooli ka achar, mooli ka sag, mooli ka halwa, mooli ke parathe, mooli ke kofte, mooli ke patte, mooli ke recipe, mooli ka recipe, mooli ki recipe,Mullangi tamata vepudu, mullangi vepudu, mullangi curry in telugu, mullangi fry, mooli ki fry, mooli ka fry, radish fry, mullangi sambar in telugu, mullangi sambar, mullangi recipe, mullangi sambar in tamil, mullangi chutney, mullangi poiyal in tamil, mullangi pachadi, mullangi fry, Radish fry, Radish tomato fry, Radish recipe in telugu, Radish recipe, Radish recipe vahchef, radish chutney, radish curry, Radish juice, Radish paratha,
-~-~~-~~~-~~-~-
Please watch: "Quick & Easy Masala Bhindi Recipe for School Children lunch box | School lunch ideas for kids"
[ Ссылка ]
-~-~~-~~~-~~-~-
