Kerala Style Fish Curry Recipe - Ayala Curry | Ayala Mulakittathu

Ingredients

Indian mackerel - 4 nos
Garlic - 10 to 15 nos
Ginger - 2 pieces
Tomatoes - 2 nos
Green chilies - 6 nos
Curry leaves
Oil - 2 tbsp
Fenugreek seeds - 1 tsp
Red chilli powder - 2 1/2 tbsp
Turmeric powder - 1 tsp
Tamarind water - 1 large bowl


Method :
Today we’re going to make kerala style fish curry / ayala curry

For that first clean the fish and keep aside
Then peel garlic and ginger and wash it and keep aside
Now wash tomatoes and green chilies and keep it aside
Then chop the ginger
Then slice tomatoes and keep aside
Then slice green chilies and keep it aside
Now make ginger garlic paste in a grinding stone and keep it aside
Then heat oil in a pan
Then add the ginger garlic paste and saute
Along with ginger garlic paste add fenugreek seeds and saute
Then smash the sliced tomatoes with hands and add it
Then saute it well and add red chilli powder, turmeric powder and salt
Then add tamarind water to it and mix thoroughly
Close the pan and cook for few minutes
Then open the pan and add the fish in to it
Then add sliced green chilies and curry leaves and mix it slowly
Then close the pan again and let it cook for few more minutes
Now open the lid and check whether the fish is cooked and add some curry leaves and a teaspoon of oil
Now remove the pan from fire

Kerala style fish curry / Ayala curry is ready to serve

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