#Banchan #Anchovy #Yumstory
How to make the easiest "Myeolchi Bokkeum".
Hello! Yum Story friends. 😍
Today, I will share a Korean side dish recipe cooked with small anchovies.
Stir-fried anchovy, rich in calcium, is one of the most popular side dishes in Korea. This is not the main dish but I eat this with rice as a main dish frequently. If you haven't tried it, cook this time with me!
My recipe is always easy to follow, you can set the table like a local Korean with Yum Story simple recipes :) 🍚🍲🧆🍽
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Ingredients
Tiny dried anchovies - 150g
Almonds
Minced Garlic - 1 tsp
Soy sauce - 2 tsp
Sugar - 1 tbsp
Rice syrup or honey 1 tbsp
Cooking oil - 2 tbsp
Sesame seeds and sesame oil
