A classic recipe for French apple cakes. For all seasons!

Food channel L - a new recipe every Monday, Wednesday and Friday! Recipes for delicious and homemade food!

For the dough:
340 g all-purpose flour
150 g cold butter
90 g powdered sugar
2 eggs
1 pinch salt

For the filling:
2 apples
100 ml heavy cream
40 g sugar
2 egg yolks
1 tsp vanilla extract
1 pinch of cinnamon

Apricot jam for topping

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