Ribs in the Crock pot:
-1 to 2 racks of ribs
-Dark soda (I used Pepsi)
-ketchup
-yellow mustard
-brown sugar
-paprika
-pepper
-garlic salt
-Brown sugar bourbon Lowery seasoning
-sweet baby Ray’s barbecue sauce
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Turn your crockpot on high. Poor in your soda of choice I suggest using one can or a cup and a half of liquid. Rub your ribs with ketchup, mustard and all the dry seasoning. Make sure to get the back as well. When placing your ribs into the crockpot put the meaty side of the ribs against the crockpot wall. Cover and cook for 6-8 on high or until the meat falls off the bone. When you are ready to server your ribs top with the bbq sauce.
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