Salmon Tuna Royal sushi roll -- salmon sushi roll -- tuna sushi roll
This sushi roll recipe was made by [ Ссылка ]
In this video, you will learn how to make the amazing salmon tuna royal sushi roll.
The salmon tuna Royal roll is my very own creation; I have never seen a sushi roll like this one anywhere before, and to my knowledge, it's never been done before.
Ingredients:
- Sushi-grade tuna
- Sushi-grade salmon
- ½ sheet nori (seaweed paper for sushi)
- 140g cooked sushi rice: [ Ссылка ]
- 8-10 chives (longest possible)
- Avocado
Utensils:
- Cling film
- Sushi bamboo rolling mat
- Cutting board
- Extremely sharp knife: [ Ссылка ]
Simple instructions:
1) Spread out 140g of cooked sushi rice on ½ a sheet of nori
2) Flip over and add sushi-grade salmon and tuna with some avocado slices.
3) Roll the sushi roll.
4) Cut some more tuna and salmon into very thin slices, Tip; freeze the salmon and tuna for 30 to 40 min to make it tough enough to slice into thin strips.
5) Lay down some cling film and arrange the tuna and salmon in a grid, then add some chives and another layer of cling film.
6) Flip over and remove the first layer of cling film.
7) Add a sushi roll in the middle of the fish grid.
8) Press the fish grid onto the sushi roll and then cut with an extremely sharp knife.
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[ Ссылка ] is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials, we will teach you how to do all the basics of making sushi and create innovative sushi rolls, sashimi, and nigiri sushi and possibly might create a new category of sushi, who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: [ Ссылка ]
filmed on a Canon EOS M, and edited on Adobe Premier.
Music creative commons: Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.[ Ссылка ]
[ Ссылка ].
Produced by Chef: Davy Devaux
