If you are a foodie, I'm sure cured and smoked meats must be in your preferences when it comes to (not so light) bites, chorizo is a delicacy much appreciated amongst food lovers and today I teach you how to make it the Portuguese way, hope you enjoy it, have fun!
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Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!
#ChorizoMakingOf #ChouricoPortugues #PortugueseCooking
Here's the sausage casings: [ Ссылка ]
Here's the stuffing funnel: [ Ссылка ]
And here you have the butcher string: [ Ссылка ]
And the chorizo spice mix if you need: [ Ссылка ]
In a mood for a Red? try this one "Papa Figos": [ Ссылка ]
Here’s some Port wine ;). [ Ссылка ]
Get the whole recipe and others here: [ Ссылка ]
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Thank you for watching and let me know in the comments what's on your mind, check out my other recipes and I'll see you all soon!
