2024 was an incredible year of baking adventures! From classic French pastries to unique sourdough creations, I explored new recipes, techniques, and flavor combinations—all made with love and the magic of sourdough. A special highlight was my series, ‘Sourdough Goods Around the World,’ where I reimagined global favorites using sourdough. For many South American recipes, I had to create entirely new sourdough versions because they simply didn’t exist online. This video celebrates a year of cultural exploration, heartfelt moments, and the stories behind every bake. Don’t forget to subscribe for more sourdough-inspired recipes and baking tips in 2025!
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