#脆味廚房 #平底鑊做 #越南腸粉 #AmysCuisine
#VietnameseRiceRollsusingnonstickpan
#VietnameseCooking #CantoneseCooking
腸粉粉漿:
沾米粉 170克
生粉 130克
澄麵粉 30克
鹽 1/2茶匙
水 1000毫升
油 1 湯匙
腸粉餡:
肉碎 300克
洋葱 250克
雲耳 20克
胡椒粉 1茶匙
糖 1茶匙
鹽 半茶匙
雞精 1茶匙
魚露 2 茶匙
Ingredients:
170g Rice Starch
130g Tapioca Starch
30g Wheat Starch
1/2Tsp Salt
1000ml Water
1 Tbsp Oil
Rice roll filling ingredients:
300g Minced Pork
250g Big Onion
20g Wood Ear
1 Tsp Ground Black Pepper
1Tsp Sugar
1/2Tsp Salt
1 Tsp Chicken Powder
2Tsp Fish Sauce
Wuxia2_Guzheng_Pipa by PeriTune | [ Ссылка ]
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