On Monday 9 November 2020, the Food Standard Agency co-hosted ‘Understanding Food in a Digital World’ as part of the Economic and Social Research Council’s (ESRC) Festival of Social Science.
In partnership with the University of Sheffield, we demonstrate how digital data collection and analysis can inform our understanding of food, and outline key findings related to the digitalisation of food behaviours.
We also cover the recent review of the FSA's flagship survey, Food and You, digital self-report methods on handwashing behaviour and key findings from recent social media analysis, including COVID-19 trends in food behaviour.
Part 2 = [ Ссылка ]
Part 3 = [ Ссылка ]
