Kormolas is a traditional sweet treat originating from Cyprus, often associated with festive occasions like Christmas Kuswar. The name "kormolas" derives from the word "koromila," which means "curled" or "coiled," reflecting the treat's shape. These sweets are typically made by shaping a simple dough into intricate patterns.

Kormolas Recipe
Ingredients
For the Dough:
1 cup maida
1/4 cup semolina
3 tbsp powdered sugar
salt to taste
2 tbsp hot ghee
1/2 cup coconut milk
Prepare the Dough:

In a large mixing bowl, combine the flour, semolina, sugar and salt.
Gradually add melted hot ghee, rubbing it into the flour until the mixture resembles breadcrumbs.
Slowly pour in the coconut milk while kneading until a soft, pliable dough forms. Cover the dough and let it rest for 5 minutes.

Shape the Kormolas:

Divide the dough into small portions and roll each piece into a thin squares.
Shape the Kormolas

Heat oil in a deep pan for frying
Fry the kormolas in batches until golden brown, then drain on paper towels.

Enjoy these delightful, crunchy Kuswar with a cup of coffee or tea!

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