Boneless Meat Injection

The Gunther PI 54/105 is for boneless meat injection has been designed for the medium sized producer wishing to process both bone-in and boneless product and contains the following features:

Needle Bar:

Stainless Steel construction
Direct asynchronous servo motor drive positioned above the injection area
Quick change needle bridge system
Brine feed direct to needles, eliminating hoses
Pneumatically adjustable needle tension (except stiff needle bridge)
Pneumatically adjustable stripper bar
Working height infinitely variable (40-190mm or 40-200mm)

Conveyor Belt:

Direct drive using asynchronous motor
Special polyethylene belt, completely removable for cleaning
Selectable feed adjustment (single, double, triple)

Brine System:

Stainless Steel centrifugal pump with infinitely variable speed control
Brine pre filter system with pressure control

Controls:

MC2R touch screen
99 selectable programs, giving options for: recipe name, stroke height, needle bar speed, conveyor belt speed, one or two way brine injection, brine pressure and needle pattern
Automatic cleaning program, supervision of filter pollution, stand-by operation and visual fault indication
USB printer port, RS 232 interface

Additional cost options:

Cleaning trolley for conveyor belt and filtration parts
Data collection
Single and double piston pump

Note: These injectors require a rotary filter system

Other injectors in this range:

PI81 Industrial Food Injectors

This curing and marinating system is part of the Gunther range of equipment for which Paragon Processing Solutions are sole agent for UK and Ireland.

Applications: Injection of bone-in and boneless meat and poultry.

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