During this one-hour What to Expect When You are Inspected webinar, Brian Kellerman, Co-founder & Chief Food Safety & Quality Officer at Kellerman Consulting will cover:
✅ How to prepare personnel for unannounced food safety inspections
✅ How to interact with the regulatory inspector
✅ How long inspections will take
✅ What regulators are looking for
✅ What inspectors provide as part of inspections
✅ What to do when findings are made
✅ How to interact with the regulatory body where corrective actions are required
✅ How inspections differ from certification audits
For more food safety & quality management system training videos, subscribe to our youtube channel: [ Ссылка ]
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00:00 - [Introduction ]
02:30 - [Outline]
04:59 - [Food Laws]
09:28- [Reasons for Inspections]
17:08 - [What Inspectors are Looking for]
23:41 - [Required Documents for Inspection]
33:04 - [Interacting with the Regulatory Inspector]
38:40 - [What to do When Findings are Made]
50:50 - [Q&A]
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For free food safety or quality management system downloads and interactive tools to go along with our videos, visit our website: [ Ссылка ]
If you have questions regarding food safety or quality management systems that were not answered in these videos please visit our website or contact us for a free consultation.
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(800) 535-1376
email: INFO@KELLERMANCONSULTING.COM
We’d like to hear from you if there are specific food safety or quality management system topics you would like us to cover in our future video series.
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