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Learn how to make Tandoori Cheese Vada Pav home with our Chef Ruchi

Tandoori Cheese Vada Pav Ingredients:
Introduction

How To Make Mixture For Vada
1 tsp Oil
1 tsp Mustard Seeds
1/4 tsp Asafoetida
10-12 Curry Leaves
5 Green Chillies, 6-7 Garlic Cloves, 1 inch Ginger (ground paste)
1/2 tsp Turmeric Powder
4 Potatoes (boiled & mashed)
2 tbsp Coriander Leaves
Salt To Taste

How To Make Batter For Vada
1 & 1/2 cup Gram Flour
1/4 tsp Red Chilli Powder
1/4 tsp Asafoetida
1/2 tsp Coriander & Cumin Seed Powder
Salt To Taste
Water

How To Fry The Vadas
Oil (for frying)
1 tbsp Hot Oil

How To Make Tandoori Sauce
1/2 cup Mayonnaise
1 tsp Ketchup
2 tbsp Dry Vada Pav Chutney
1 tsp Kashmiri Red Chilli Powder

How To Make Tandoori Cheese Vada Pav
2 Pav
Onion (shredded)
Green Capsicum (sticks)
Cabbage (shredded)
Potato Chips (crushed)
Cheese
Butter



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About Vada Pav
Vada pav, alternatively spelt wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper Although it originated as affordable street food in Mumbai, it is now served in food stalls and restaurants across India. It is also called Bombay burger in keeping with its origins and its resemblance in physical form to a burger. The most famous snack in Mumbai, vada pav is claimed to be a part of the culture of Mumbaikars.

A boiled potato is mashed and mixed with chopped green chilli and garlic, mustard seeds, and spices (usually asafoetida and turmeric). The mass is then shaped into a ball, dipped into gram flour batter and deep fried. The resultant fritter is served by placing inside a bread bun, accompanied with one or more chutneys and fried green chilli.[5]

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