Grandpa Jude’s recipe is so full of authentic flavour, it tastes just like an Italian nonna’s would. We love the flavour of the basil and nutmeg and all its cheesy goodness. It’s a cannelloni we can’t say no to!
INGREDIENTS
FOR THE SAUCE
OLIVE OIL
1 ONION
3-4 CRUSHED TOMATOES
SALT & PEPPER TO TATSE
1/2 tbsp MIXED DRIED HERBS
3-4 BASIL LEAVES (tulsi)
1/2 cup WATER
FOR THE FILLING
1 bunch SPINACH (palak)
250g RICOTTA CHEESE
1 EGG (anda)
1/4 tsp NUTMEG POWDER
2 tbsp GRATED CHEDDAR
2 tbsp GRATED PARMESAN
9-10 CANNELLONI TUBES
