How to make the most delicious homemade ham gravy made with leftover ham drippings. This sauce recipe gives you a delicious, complementary side dish you can pair with ham, mashed potatoes, and all the fixings! It's perfect for a Sunday dinner with your family, Thanksgiving, Christmas, and Easter.
↓↓↓↓↓ HAM GRAVY RECIPE BELOW ↓↓↓↓↓
PRINTABLE RECIPE: 🖨️ [ Ссылка ] 🖨️
INGREDIENTS:
1/2 cup all-purpose flour
1 cup heavy whipping cream
2 cups ham drippings
1 cup water
INSTRUCTIONS:
1. Mix together the flour and heavy whipping cream in a small mixing bowl or glass measuring cup.
2. Gradually whisk together the flour/cream mixture with the ham drippings in a large saucepan or skillet on medium heat.*
3. Add in the water.
4. Continue whisking and stirring the gravy until it begins to thicken and is ready to serve.
5. Serve with ham, mashed potatoes, and all the fixin's!
*Take your time to avoid any lumps in your gravy. It’s pretty much a given that you may have a few lumps, but you can minimize them by whisking the gravy.
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