Let's roll one up for the holidays! First I show you how to debone a whole turkey, and then I stuff it and roll it up before roasting to golden perfection. Your friends and family will be blown away when you bring this impressive dish to your holiday table. #thanksgiving #turkey #holidays

Stuffing recipe:
12 oz. dried bread cubes of your choice(about 10 cups)
1 lb sausage of your choice
1 cup diced onion
1 cup diced celery
1 Tbsp each minced fresh rosemary, thyme and sage
3/4 cups butter
2 eggs
1/2 cup turkey stock or chicken broth

Roast the turkey roll beginning at 425°F for 20 minutes to help the skin brown. Reduce the heat to 325°F and continue roasting until the white meat in the center of the roll is 152-155°F and the dark meat onthe outside is 160°F or above. If the dark meat is in the center of the roll, roast until the center is 160°F, but the white meat will likely be overcooked if it is rolled to the outside.

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Music:
Epidemicsound.com

0:00 Intro
1:20 How to debone a turkey
11:25 Brining
12:52 Stuffing recipe
16:22 Roll it up!
22:05 Roasting
23:45 Taste test

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