Not one chicken egg was cracked open in the making of the latest episode of “Around the World.” Instead, Great Big Story senior producer/egg connoisseur Beryl Shereshewsky talked to seven people in seven countries to find out what other kinds of eggs they like and how they make them. In South Africa, massive ostrich eggs are what’s for breakfast, and they’re hard to crack. Teeny, tiny, juicy snail eggs are an expensive treat in France. In Japan, octopus eggs are a delicacy, and duck eggs are the main ingredient in a yummy tea in Indonesia.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.

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