#celebratesausage

Thanks goes out to the Sausage Maker for Sponsoring this series. Through the month of October you can get a 10% off your order. Check them out here
Sausage Maker: [ Ссылка ] Discount Code --- 2GUYS10


Today we are making Cajun Boudin. You can find a printable recipe (with adjustable quantities) here: [ Ссылка ]

If you have any suggestions for next years Series be sure to leave them in the comment section below.

Take advantage of the discounts that this year's sponsor's are offering:
Thermaworks (Discount Expires 11/30/21): [ Ссылка ] (USE DISCOUNT CODE ---- CelebrateSausage )
The Sausage Maker (expires October 31ts 2021): [ Ссылка ] (USE DISCOUNT CODE ---- 2GUYS10 for 10% off order)
Dalstrong Knives: [ Ссылка ] (10% off your order by clicking the link)
Hailey Homes Cutting Boards: [ Ссылка ] (USE DISCOUNT CODE --- 2GUYS15 at check out for 15% off 😁)
Smokin-It Smokers: [ Ссылка ] (USE DISCOUNT CODE --- ChefEric2021)
Jende Industries: [ Ссылка ] (USE DISCOUNT CODE --- 2Guys for a 10% discount off anything in your cart)


items used in this video:
Knives: [ Ссылка ]
Sausage Grinder: [ Ссылка ]
Sausage Stuffer: [ Ссылка ]
Digital Smoker: [ Ссылка ]
Cold Smoke Generator: [ Ссылка ]
Accurate Scale for spices: [ Ссылка ]
Large Capacity Scale: [ Ссылка ]
Custom Cutting Board: [ Ссылка ] (use discount code 2GUYS15 at check out for 15% off 😁)

If you would like to support our work you can do so in several ways:
1. Like, Subscribe, and share this video
2. Use our amazon link to get to amazon to make your purchases: [ Ссылка ]
3. You can help support our channel through PayPal: [ Ссылка ]
4. Patreon (where you get all sorts of cool discounts from companies your most likely already buying from: [ Ссылка ]



Here are a few more things we use in our projects:

AMAZON LINKS:
Ph Meter by Apera Instruments: [ Ссылка ]
Sharpening Lapping Plate for sharpening knives and plates: [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Smokin-It Bella's Cold Smoke Generator [ Ссылка ]
Economical precision scale: [ Ссылка ]
Meat Slicer: [ Ссылка ]
Vitamix 750 Heritage Pro Model [ Ссылка ]
Edge Pro Professional knife sharpening Kit #3 [ Ссылка ]
Iwatani Professional Chef Torch [ Ссылка ]
InkBird Controllers temp & Humidity [ Ссылка ]
Dehumidifier Eva Dry 1100 [ Ссылка ]
Cool Mist Humidifier: [ Ссылка ]
Govee Temperature/Humidity Monitor: [ Ссылка ]
Iodophor sanitizer: [ Ссылка ]
InkBird Sous Vide: [ Ссылка ]
Commercial grade Sous Vide: [ Ссылка ]
Large chamber Vacuum Sealer [ Ссылка ]
Butcher Twine & Dispenser: [ Ссылка ]
Robot Coupe Food Processor (high end): [ Ссылка ]
Hobart Edge Deli Slicer (high end): [ Ссылка ]

EQUIPMENT LINKS
1.5hp #22 Meat Grinder: [ Ссылка ]
#12 Economical Meat Grinder: [ Ссылка ]
5# sausage stuffer: [ Ссылка ]
20# Electric Sausage Stuffer: [ Ссылка ]
Stainless Steel Dutch Cheese Press: [ Ссылка ]
33# capacity scale: [ Ссылка ]
Hand heald vac sealer: [ Ссылка ]
Heavy Duty Vac Sealer: [ Ссылка ]
Thermapen Mk4 - [ Ссылка ]
DOT Kitchen Temperature Reader - [ Ссылка ]
Signals (4 Channel Temperature Probe) - [ Ссылка ]
Extra Big and Loud Kitchen Timer/Alarm - [ Ссылка ]


Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

(Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)

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