Steve from Berkshiresnow shows us how to make a caipirinha using limes and Pitu cachaça. which is a sort of Brazilian rum This Brazilian drink is both tasty and refreshing and goes well with a brazilian dinner of Feijoada (black beans), churrasco preparated grilled meats, couve (collard greens), linguiça (a flavorful sausage) and fried yucca.
