Val and Nando Chang made way too much good food in the studio, so we had to bring back the extended cut! Watch as the Chang siblings cover all that Nikkei cuisine has to offer, from appetizers to entrees to desserts. 10 incredible dishes were prepared in total, including the Changs’ signature opening dish at their renowned restaurants, Amazonian ceviche, and a traditional Peruvian sweet potato donut. Enjoy!
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