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Ingredients

All purpose flour- 1 cup
Onion - 4 nos
Ginger - 1 nos
Green chilli - 2 or 3 nos
Red chilli powder - 1 tbsp
Fennel seed - 1 tbsp
Salt - 1 or 2 tsp

Method

First we have to chopped onion and set aside.
Then chop the ginger and green chilli, keep it aside.
Then wash and chopped the curry leaves,set aside.
Then sprinkle some salt into the chopped onion pan
mix them well with hands, so that the water from the onions start to come out
Then add all-purpose flour and Combine them well with the onion
Then add chopped ginger, fennel seed ,curry leaves and green chilli
Then add red chilli powder and mix them well.
This vada don’t need any additional water, the moisture in this onions is enough for making the batter.
Heat oil in a pan .
Make small balls out of this mixture and drop in hot oil
Fry this till golden on a medium flame
Now drain and set aside.
Again doing same process for remaining mix
Serve and enjoy the tasty onion vada with tea or coffee


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