These savory, jerk pork chops can be thrown together in minutes, Serve it with any of your favorite sides and experience a little bit of Jamaica.
Jerk is a style of cooking native to Jamaica, in which meat is dry or wet marinate— this is a hot spice mixture with aromatic, spices, and herbs.
The meat is normally, but not limited to, chicken or pork.
To achieve a flavorful juicy authentic jerk taste, there are various alternatives and ingredients.
In this tutorial, I will show you how I transform regular pork chops into a flavorful savory jerk entree with these ingredients.
Ingredients
* 3 Tbsp vegetable oil,
* 1 bottle Red Stripe Beer
* 4 bonein thin-cut pork chops
* 3 teaspoons Jamaican wet jerk rub
* Salt to taste
* 3 Tbsp jerk dry rub
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JAMAICAN JERK PORK CHOPS || OVEN STYLE
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