Mushroom Salad Recipe | Garlic Mushroom | Dish & Devour
Ingredients:
Crimini Mushroom 10
Shiitake Mushroom 10
Olive Oil 1 tbsp
Frozen Peas 1/2 cup
Cubed Onion 1/2 cup
For Dressing:
Lemon Juice 2 tbsp
Garlice Clove 1
Olive Oil 1 tbsp
Honey 1 tbsp
Dijon Mustard 1/2 tsp
For Salad:
Baby Spinach
Baby Arugula
Baked Mushrooms
Fresh Parsley
Dressing
Parmesan Cheese
Pine Nuts
Salt
Black Pepper
#mushroomsalad #garlicmushroom #vegan #dishanddevour
