Please click next URL , if you are a restaurateur or patissier.
It will give them some pointers on how to add Dorayaki to their takeout menu and increase their sales.
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This is for the professional who are the beginners to make red beans paste. I expect the professional patissiers, confectioners and bakers who have never made or are interested in making red beans paste in the future.

azuki magazine in English
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Azuki magazine has a vision that azuki beans will be eaten as super food by many women around the world and spread the circle of healthy beauty.
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There are four things that azuki magazine is reporting:.
1 A recipe for a dish in which adzuki beans are used in everyday life.
2 Introduction of Japanese sweets as healthy sweets.
3 Professional information that can be used by pastry chefs, restaurant owners, and bakeries when they try to make an paste by themselfs.
4 Information on the English version of "Dorayaki Online School" for professional training.

It is highly recommended that you register for the mail magazine, so that you do not miss our information.
Register here↓
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Thank you.

Wada Mika (chief editor azuki magazine).

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