Kofta Kebab – Skewers of ground beef and lamb with fresh herbs and loads of warm Mediterranean spices grilled to charred perfection make this kofta kebab recipe a real delight to eat. But wait, is it kofta or kefta? There are lots of different spelling variations for this dish: kofta, kefta, kafta…basically, don’t worry about the how it’s spelled and just dig in! 😋
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Ingredients:
Kofta recipe
· ½ pound ground beef
· ½ pound ground lamb
½ medium yellow onion, minced or grated
2 teaspoons minced garlic ( 3-4 garlic cloves)
1 cup parsley minced
11/2 teaspoons salt
¼ cup panka bread crumbs
Kofta spices
1 teaspoon paprika
· 1 teaspoon ground allspice
½ teaspoon pepper flakes (optional
1 teaspoon cumin spice
· 1/2 tsp ground green cardamom
· 1/2 tsp ground sumac
· 1/2 tsp ground nutmeg
· 1 teaspoon ground rosemary
· Homemade Pita bread to serve *link to recipe on blog
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