Please do learn how to make the Pastéis de Bacalhau because they are just the Amazing Portuguese Cod Fish Patties!

Today, I went back to my mum’s recipes and flavors and did a bowl full of “pastéis de bacalhau”. Again the most loved Gluten-free and Dairy-free recipe that I need. It was outstanding and so wonderful.

All made from scratch and it has 5 ingredients:
1. 5 Bacalhau Portions
2. 3,5K Potatoes
3. Parsley
4. 15 Eggs
5. Salt

If you wish you can add pepper which would be your 6 ingredients. You blend all together and when everything is smoothly enveloped, warm the oil (I used Portuguese Olive Oil and Sunflower Oil and shape the pastéis with 2 spoons.
They are ready when golden from all sides.
Make beautiful tomato rice and a nice salad.

Serve with love and Bon Apetit!

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