This is a simple agar agar jelly recipe.

Agar or agar agar is a white and semi-translucent gelatinous substance, obtained from algae. It was first discovered in 1658 by Minoya Tarozaemon (美濃屋 太郎左衛門) in Japan (source) and we call agar agar "Kanten 寒 天" in Japanese. It is a great alternative to animal or chemical-based gelatin.

For the complete recipe with step-by-step pictures: [ Ссылка ]

Ingredients:

4 g agar powder (powdered kanten)
2 cups (500 ml) water
2 Tbsp. sugar (optional)


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