🤩Have you ever seen such a KOPI PENG?

📍Supperman Bar & Grill, 458 Joo Chiat Road, Singapore

➡️The Restaurant serves up flame-grilled meats with handcrafted cocktails and a curated wine selection to pair!🍷🔥

Dishes to order:

🥩Ribeye with unami Anchovy Butter: The meat was so tender!

🍷 They have a special wine pairing discount, curated by their chef de cuisine, and these wines are cheaper when you get them with the paired meat🤝 ($45)

✨NEW on the menu: Whisky Caramelised Onion Flatbread ($20)

🍝Pappardelle Mushroom Stroganoff which was divine! ($18)

🥃☕️KOPI PENG: It is one of Supperman’s unique Cocktail creation with a toasted Marshmallow on top🤩 ($23)

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