Gouda cheese is a semi-hard cheese that originated in the Netherlands. It is named after the city of Gouda, where it was traditionally traded and sold. Gouda cheese is made from cow's milk and has a slightly sweet and nutty flavor, with a creamy and smooth texture. It can be aged for different periods of time, which can affect its flavor and texture. Younger gouda cheese is softer and milder in taste, while older gouda cheese is firmer and has a stronger flavor. Gouda cheese is commonly used in sandwiches, as a topping for salads, and in many other dishes.
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