Onto Whole30 Days 15 and 16! This is what I eat in a day on Whole30, any exercise and other lifestyle things I do, and how I feel each day.
I also explain why I think this Whole30 seems harder to me (for some reasons) and how I'm expecting to feel, based on past experience.
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The recipes I made:
Day 15:
Breakfast - Whole30 Hashbrown Casserole by 40Aprons: [ Ссылка ] and black coffee
After Barre AM snack - handful blueberries and a spoonful of almond butter
Lunch - Arugula, Roast Acorn Squash with Coconut Butter and Raisins by Diane Sanfilippo: [ Ссылка ]
and Mocha Pot Roast by Stupid Easy Paleo:[ Ссылка ]
and basil pesto from last summer (not sure if I actually used a recipe)
Dinner: Swedish Meatballs and mashed potatoes by Paleo Running Momma: [ Ссылка ]
and Winter Kale Salad from Deliciously Ella Every Day Cookbook (affiliate link): [ Ссылка ] *
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Day 16:
Breakfast - Whole30 Hashbrown Casserole by 40Aprons: [ Ссылка ] and black coffee
Lunch: Leftover Swedish Meatballs, etc from last night
Dinner: "Breaded" Chicken Cutlets by Paleo Running Momma: [ Ссылка ]
and
Patacones/Tostones from the Latin American Paleo Cooking Book (recipe on Thriving On Paleo): [ Ссылка ]
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