The brilliant trick that will change the way you cook meat!
Ingredients:
red wine: 250 ml (8.5 fl oz)
vegetable oil: 50 ml (1.7 fl oz)
sweet paprika: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
garlic: 5 g (0.2 oz)
pork meat: 2 kg (4 lb)
OVER MEDIUM FIRE: 10 MIN
OVER MEDIUM FIRE: 10 MIN
potatoes: 500 g (18 oz)
water: 2 l (68 pt)
cheddar: 100 g (3.5 oz)
onion: 300 g (11 oz)
sugar: 20 g (0.7 oz)
salt: 2 g (0.1 oz)
cheese cream: 150 g (5.3 oz)
The salad:
Chinese cabbage: 300 g (11 oz)
olive oil: 20 ml (0.7 fl oz)
parmesan: 100 g (3.5 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
lemon juice: 20 ml (0.7 fl oz)
Sauce:
red wine: 250 g (8.8 oz)
salt: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
blackcurrant jam: 200 g (7.1 oz)
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