Sweet And Sour Plum Sauce Mackerel Recipe | Mildly Spicy | Aunty Mary Cooks. Fried mackerel fillets cooked in a sweet and sour plum sauce, mildly spicy, is very delicious. Aunty Mary shows how to make this sweet and sour plum sauce mackerel easy recipe at home. It goes very well with rice or bread, even pasta.

Note :
1. Frozen mackerel fillets are used in this recipe, Fresh ones can be used too.
2. Best to serve hot.
3. The amount is enough for 6-8 people


Ingredients

About 750g frozen mackerel fillets (8 pieces), defrosted, bones in the centre removed
1 bulb garlic, peel and finely chopped
1 knob ginger, finely sliced
5 red chillies, seeds removed and finely chopped
1 egg, lightly beaten
Oil for frying

Seasoning sauce

1 tsp salt
3 Tbsp sugar
4 Tbsp tomato ketchup
2 Tbsp sriracha chilli sauce
3 Tbsp plum sauce
2 Tbsp vinegar (I used apple cider vinegar)
1 C water

To Thicken

1 tsp corn starch
1 Tbsp water

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