Craving that iconic Penang street food - Char Kway Teow? This stir-fried noodle dish is famous for its smoky, wok hei flavor, and the secret lies in using my La gourmet Nitrigan wok. 🔥 Just like the best from Penang’s streets, this dish will take your taste buds on a delicious journey. 🍜 Ready to turn on the fire?
Ingredients:
Oil as needed
5 pcs garlic cloves (finely chopped)
2 pcs shallots (finely diced)
6-10 pcs prawn
500g flat rice noodles
300-500g Blood cockles (open its shell)
1 bunch bean sprout (rinsed with cold water & drained)
2-4 Nos eggs
1-2 pcs Fish cake (sliced)
5-6 pcs fish ball (half sliced).
1 bunch Chinese chives (cut 2 inch lengths).
2-3 tbsp. chili paste.
For the mixture sauces (2 tbsp. per serving)
5 tablespoons soy sauce
1 1/2 tablespoons dark soy sauce
1 tablespoon sugar
1/2 teaspoon fish sauce
1/2 teaspoon salt
2 dashes ground white pepper
Cookware :
La gourmet Nitrigan 28 x 8.2cm Cast Iron Pan
La gourmet Stainless Steel Spatula with Wood Handle
La gourmet Silicone Tong
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