These Chocolate Chip Cherry Almond Cookie Bars are an absolute treat . With each bite, you'll experience the perfect balance of sweet, juicy cherries and rich, melted and gooey chocolate chips, complemented by the satisfying crunch of sliced almonds. The combination of flavors and textures creates a delightful symphony in your mouth, making these cookie bars irresistibly delicious. Whether enjoyed as an afternoon snack or a special dessert, these bars are sure to impress and satisfy any sweet tooth.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chocolate chips
- 1 cup dried cherries (or fresh/frozen, if preferred)
- 1/2 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until just combined.
5. Fold in the chocolate chips, dried cherries, and sliced almonds.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan before cutting into bars.
