Italian Almond Cookies. Gluten-Free, Dairy-Free.
Italian Almond Cookies are so easy to make. These Italian Almond Cookies have marzipan-like middle and crispy exterior. They are filled with lovely almond and lemon flavours. Perfect with tea or coffee.
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300g almond flour ( 3cups)
125g granulated sugar (1/2 cup)
1/8 tsp salt
Zest of large lemon
1tsp almond extract
3 egg whites (85-90g) at room temperature
1/4 cup apricot jam
1/4 cup cherry jam
Sliced almonds
1 cookie - 1 tbsp
Makes 24 cookies
Bake in preheated 360F oven for 10 minutes
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Italian Almond Cookes. Gluten-Free, Dairy-Free
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