Plantain porridge or Ukang Ukom is a special delicacy prepared during occasions in Akwa Ibom and Cross River States such as traditional marriages/weddings, coronations, child dedications, burials, etc. It is often shared to special guests. I added a twist to it by adding coconut milk. This method takes this recipe to another level entirely.
I have broken down the process in this video, do well to try it out and tag me via any of my social media pages. I'll be glad to if you do. Do you have further questions? Send me an E-mail or type it on the comment section, I'll be glad to hear from you.
INGREDIENTS:
Unripe plantain
Cow tail
Scent Leafs 🍃
Groundnut oil
Coconut milk
Crayfish
Seasoning
Salt
Onion 🌰
Pepper 🌶
This is the best homemade Burger recipe you'll find on the internet😋
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