Baking Mad show you how to shape dough into a loaf tin. This video shows you how to shape your bread dough into a standard 2lb loaf tin using a simple technique.
For a tasty bread recipe, click this link: [ Ссылка ]
Ingredients: 500g Strong white bread flour
7g Easy bake yeast
1.5 tsp Unrefined golden caster sugar
1.5 tsp Salt
1 tbsp Butter (softened )
300ml Warm water
Method:
MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix in the water with a cutlery knife.
KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer for 5 minutes).
RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size.
SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Mould into a smooth oval and lift into a lightly oiled 900g/2lb loaf tin.
PROVE Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6).
BAKE Lift the tin onto the middle oven shelf and bake for 30-35 minutes, until you can lift the bread loaf from the tin and when you tap the base it sounds hollow. Cool on a wire rack.
