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Creamy, dreamy, and totally vegan Cream of Mushroom Soup 🌨️
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Vegan Cream of Mushroom Soup Recipe:
Mushroom (sliced) - 600 grams
Cashew Nuts - ¾ Cups
Onion (finely chopped) - 2 nos
Olive Oil - ¼ Cup
Garlic (finely chopped) - 2 tbsp
Soy Sauce - 1 ¾ tbsp
Thyme - ½ tsp
Rosemary - ½ tsp
Dried Parsley - ½ tsp
Dried Basil - ½ tsp
Water - ½ Cup + 2 ½ Cups
Salt - 2 tsp
Spring Onion Green - For Garnish
Instructions:
1. In a pan pour olive oil,add the dried herbs and saute on low heat, add the sliced mushrooms and saute on high heat until all the water is evaporated and the mushrooms start to develop some colour.
2. Add minced garlic and onions and saute until the onions turn aromatic and translucent
3. Take half the mixture and add it to a blender along with cashew nuts and water, blend into a smooth paste and add it back to the pot.
4. Pour water and bring it to a boil.
5. Add salt, soy sauce and black pepper powder.
6. Cook soup for 2 -3 more minutes or until the raw flavour of cashews disappear.
7. Turn off the heat and garnish with spring onion greens.
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