Hello There Friends, Learn how to make Butter in less than 10 Minutes! This technique is so simple a CHILD COULD DO IT! You only need one ingredient and one tool. I use a stand mixer, but you could also use a Food Processor. Either way it is super fast and super easy to make Butter! You should all try it at least once just to see how delicious it is! Let me know what you think in the comments below!

RECIPE LINK: CREAM! Fatter the Better
2 cups /473 ml of heavy cream will produce approximately 1/2 pound of delicious butter!
1 lbs/ 453 g butter will make 11.5 ounces /333 ml of liquid clarified butter
About salt, you can add it at any time and how much really depends on your taste! If you add the salt before the wash some of it will wash off but most of it will stay in. Add a little at first and you can always add more! Good luck and Bon Appetit!!! 😊
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Silicone Spatulas Set of 3: [ Ссылка ]
❤️ Laser Thermometer: [ Ссылка ]
❤️ Scrapper / Chopper: [ Ссылка ]
❤️ Signed copy Chef Jean-Pierre's Cookbook: [ Ссылка ]
------------------------------------------------
✴️CHICKEN RECIPES: [ Ссылка ]
✴️PORK RECIPES: [ Ссылка ]
✴️LAMB RECIPES: [ Ссылка ]
✴️SEAFOOD RECIPES: [ Ссылка ]
✴️BREAKFAST RECIPES: [ Ссылка ]
✴️VEGETERIAN RECIPES: [ Ссылка ]
✴️DESSERT RECIPES: [ Ссылка ]
✴️APPETIZER RECIPES: [ Ссылка ]
✴️ONYO RECIPES: [ Ссылка ]
✴️PASTA RECIPES: [ Ссылка ]
✴️SOUP RECIPES: [ Ссылка ]
✴️SAUCE RECIPES: [ Ссылка ]-
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
[ Ссылка ]
------------------------------------------------
OUR CHANNEL:
[ Ссылка ]
------------------------------------------------
CHEF'S WEBSITE:
[ Ссылка ]
------------------------------------------------
CHEF'S ONLINE STORE:
[ Ссылка ]

0:00 Intro
0:21 What do you need to make Butter?
0:56 Start Mixing
3:05 Whipped Cream
3:32 Over Whipped Whipped Cream
3:46 Start Separating
5:00 WE GOT BUTTER!
5:58 Rinsing the Butter
8:14 Final Form of Butter!
9:55 Tasting / Outro

свернуть