Jacques Pépin is never boring and this diverse menu is full of gems (though we wouldn't necessarily eat them in the same meal!). He starts off with a fresh Vietnamese squid salad, followed by a Russian meatball recipe (similar to schnitzel) called bitochki. He rounds out the episode with a really cute cookie cone filled with fruit for dessert.

In This Episode:
00:00
1:00 Vietnamese squid salad recipe
2:04 Vietnamese salad dressing recipe
5:58 Russian Bitochki meatball recipe
12:23 Jacques Pepin's guide to herbs
15:53 Make these really cute cookie bowls with fruit filling

Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 24, 1992. Diverse menu
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]

Subscribe to  @KQED Food  to watch more food videos.

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