This is how to make the best Nigerian puff puff at home and in bulk.

INGREDIENTS

1kg All purpose flour (1000ml)
4 Tbspn Yeast
1/4 tspn Salt
1 Cup granulated sugar
1/4 tspn milk Flavour (optional)
800 ml Warm water (or add water little by little till you get the right consistency)

2 piece Scotch Bonnet Pepper
1 small Onions

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